Roxy15
New member
Pico De Gallo:
4 Cups Fresh Diced Tomatoes
1 Cup Fresh Diced Red Onions
2 T. Finely Chopped Cilantro
1/3 Cup Diced Jalapenos
2 Tsp. Black Pepper
1 Tsp. Garlic Powder
1/4 Cup Vegetable Oil
1/4 Cup White Vinegar
Combine all ingredients and store in a tightly covered container.
This will taste best when refrigerated for a day and will keep up to 5 days.
***Simply drain the liquid from the Pico de Gallo and dish it out and enjoy.
4 Cups Fresh Diced Tomatoes
1 Cup Fresh Diced Red Onions
2 T. Finely Chopped Cilantro
1/3 Cup Diced Jalapenos
2 Tsp. Black Pepper
1 Tsp. Garlic Powder
1/4 Cup Vegetable Oil
1/4 Cup White Vinegar
Combine all ingredients and store in a tightly covered container.
This will taste best when refrigerated for a day and will keep up to 5 days.
***Simply drain the liquid from the Pico de Gallo and dish it out and enjoy.