Roxy15
New member
Soak 1 pkg. of Pinto Beans in a bowl of water overnight in the refrigerator.
The next day, dice a purple onion, 1 garlic bunch, 1 green pepper and put in a bowl.
Drain the pinto beans and rinse.
Put the pinto beans in a large stockpot and cover with water; and inch above the pinto beans.
Bring the pinto beans to a boil.
Turn the heat down to #2 setting-(low setting.)
Add the veggies in the bowl, 1 pkg. of McCormick Chili Seasoning, 2 T. cumin, 2 T. Chili Powder, a ham hock and some salt and pepper, to taste; stir. Can add some hot sauce too if you want spicy.
Cook on #2 setting-(low setting)-all day until dinnertime. Stir off and on while it cooks.