Roxy
New member
Pizza Rolls:
4 cups Shredded Pizza Cheese Blend or Mozzarella Cheese
1 lb. Bulk Italian Sausage, Cooked and Drained
2-(3-oz.s each) Sliced Pepperoni, Chopped
1 Medium Green Pepper, Finely Chopped
1 Medium Sweet Red Pepper, Finely Chopped
1 Medium Onion, Finely Chopped
2-(14-oz.) Jars Pizza Sauce
32 Egg Roll Wrappers
Oil For Fring
Additional Pizza Sauce For Diping, Warmed
In a large bowl, combine the Shredded Pizza Cheese, Sausage, Pepperoni, Peppers and Onion. Stir in Pizza Sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
Heat oil in Deep-Fat Fryer or heat 1-in. of oil in an electric skillet. Fry Pizza Rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional Pizza Sauce.
4 cups Shredded Pizza Cheese Blend or Mozzarella Cheese
1 lb. Bulk Italian Sausage, Cooked and Drained
2-(3-oz.s each) Sliced Pepperoni, Chopped
1 Medium Green Pepper, Finely Chopped
1 Medium Sweet Red Pepper, Finely Chopped
1 Medium Onion, Finely Chopped
2-(14-oz.) Jars Pizza Sauce
32 Egg Roll Wrappers
Oil For Fring
Additional Pizza Sauce For Diping, Warmed
In a large bowl, combine the Shredded Pizza Cheese, Sausage, Pepperoni, Peppers and Onion. Stir in Pizza Sauce until combined. Place about 1/4 cup filling in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides toward center over filling. Moisten remaining corner with water and roll up tightly to seal.
Heat oil in Deep-Fat Fryer or heat 1-in. of oil in an electric skillet. Fry Pizza Rolls for 1-2 minutes on each side or until golden brown. Drain on paper towels. Serve with additional Pizza Sauce.