Roxy15
New member
Pork Chops:
4 Large Pork Chops, About 1-in. Thick
1 Tsp. Poultry Seasoning
Salt & Fresh Ground Black Pepper, To Taste
2 T. Vegetable Oil
1 T. Butter
1 Large Yellow Onion, Sliced
4 Cloves Garlic, Finely Minced
1 Rounded T. Flour
1/2 Cup Chicken Broth
1/4 Cup Buttermilk
Fry seasoned pork chops on each side until almost done.
Reserve drippings; add 1 T. butter and 1 large onion, sliced.
Add 4 cloves garlic, finely minced.
Cook onions to draw out the moisture; add 1 T. flour and blend.
Add 1-1/2 cups of stock-(beef or chicken)-bring to a slow boil; reduce heat and add 1/4 cup buttermilk.
Place pork chops in the gravy and bring to a slow boil; add heavy cream/whipping cream/milk or water if gravy becomes too thick.
***Says to add water if it becomes too thick..but..I would use one of the other ingredients listed-milk, etc.
4 Large Pork Chops, About 1-in. Thick
1 Tsp. Poultry Seasoning
Salt & Fresh Ground Black Pepper, To Taste
2 T. Vegetable Oil
1 T. Butter
1 Large Yellow Onion, Sliced
4 Cloves Garlic, Finely Minced
1 Rounded T. Flour
1/2 Cup Chicken Broth
1/4 Cup Buttermilk
Fry seasoned pork chops on each side until almost done.
Reserve drippings; add 1 T. butter and 1 large onion, sliced.
Add 4 cloves garlic, finely minced.
Cook onions to draw out the moisture; add 1 T. flour and blend.
Add 1-1/2 cups of stock-(beef or chicken)-bring to a slow boil; reduce heat and add 1/4 cup buttermilk.
Place pork chops in the gravy and bring to a slow boil; add heavy cream/whipping cream/milk or water if gravy becomes too thick.
***Says to add water if it becomes too thick..but..I would use one of the other ingredients listed-milk, etc.
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