Pork Sandwiches-Edited

[Roxy]

Pork Sandwiches:

I cook a pork roast in my crockpot..or you can use the oven. I add onions, garlic in the crockpot too. Sprinkle Paula Deen’s House Seasoning over the roast also. When the roast is done, drain the juice off and shred the pork with a fork. Put the shredded pork back it the crockpot and the mixture listed below; stir till all is thouroughly blended. I cook it on low all day long. The longer it cooks..the better it is. Serve on hamburger buns. Depending on how big your pork roast is..you may have to double or triple the ingredients listed below to get it at the consistency you want it to be.

**The next time I make this, I am going to rub Christopher Ranch Chopped Garlic In A Jar-(9-oz.) all over the pork roast as it cooks in the crockpot.

Mix together in a bowl:

1 cup ketchup

1/4 cup brown sugar

1/4 cup water

2 T. vinegar

Minced onion

1 T. mustard

1 T. Worcestershire Sauce

Paula Deen's House Seasoning:

1 cup salt

1/4 cup black pepper

1/4 cup garlic powder

Stir the ingredients together. Keep the seasoning in a shaker by the stove for convenience.