Roxy15
New member
Pork Won-Tons:
1 lb. Ground Pork
2 Tsp. Canola Oil
1 Tsp. Salt
Dash Of Chili Powder
1 Can Water Chestnuts, Chopped
1/2 Medium Onion, Chopped Very Fine
1-(11.75-oz.) Kikkoman Tonkatsu Sauce
2 Tsp. Soy Sauce
1 T. Sugar
1 Egg, Beaten
1 Pkg. Won-Ton Wrappers-(100)
Oil For Deep-Fat Frying
In a skillet, brown the pork in the 2 tsp Canola Oil.
Add salt , chili powder, water chestnuts, and onion.
Cook until onions are tender.
Add Kikkoman Tonkatsu Sauce, Soy Sauce & Sugar.
Cook about 5 minutes so flavors blend.
Add beaten egg to mixture and stir.
Remove from heat.
Brush each Won-Ton Wrapper with a little water and place 1 Tsp. of meat mixture in center-(no more). Fold over corner to corner to form a triangle and press edges to seal.
Heat oil in a Deep-Fat Fryer or Wok. Fry 4 or 5 Won-Tons at a time, turning once with tongs or a chopstick.
***Important: Take Won-Tons out of the hot oil before they look done as they brown quickly.
Drain on paper towels.
1 lb. Ground Pork
2 Tsp. Canola Oil
1 Tsp. Salt
Dash Of Chili Powder
1 Can Water Chestnuts, Chopped
1/2 Medium Onion, Chopped Very Fine
1-(11.75-oz.) Kikkoman Tonkatsu Sauce
2 Tsp. Soy Sauce
1 T. Sugar
1 Egg, Beaten
1 Pkg. Won-Ton Wrappers-(100)
Oil For Deep-Fat Frying
In a skillet, brown the pork in the 2 tsp Canola Oil.
Add salt , chili powder, water chestnuts, and onion.
Cook until onions are tender.
Add Kikkoman Tonkatsu Sauce, Soy Sauce & Sugar.
Cook about 5 minutes so flavors blend.
Add beaten egg to mixture and stir.
Remove from heat.
Brush each Won-Ton Wrapper with a little water and place 1 Tsp. of meat mixture in center-(no more). Fold over corner to corner to form a triangle and press edges to seal.
Heat oil in a Deep-Fat Fryer or Wok. Fry 4 or 5 Won-Tons at a time, turning once with tongs or a chopstick.
***Important: Take Won-Tons out of the hot oil before they look done as they brown quickly.
Drain on paper towels.
Last edited by a moderator: