Roxy15
New member
Potachos:
4 Cups-(4-oz.) Kettle Potato Chips
1 Cup Shredded Cheddar Cheese
1 Small Tomato, Chopped
2 Green Onions, Chopped
4 Slices Bacon, Crispy Cooked & Crumbled
1/4 Cup Sour Cream
Spread chips onto large microwaveable plate; top with cheese.
Microwave until cheese is melted.
Top with remaining ingredients.
Serve immediately.
4 Cups-(4-oz.) Kettle Potato Chips
1 Cup Shredded Cheddar Cheese
1 Small Tomato, Chopped
2 Green Onions, Chopped
4 Slices Bacon, Crispy Cooked & Crumbled
1/4 Cup Sour Cream
Spread chips onto large microwaveable plate; top with cheese.
Microwave until cheese is melted.
Top with remaining ingredients.
Serve immediately.
Last edited by a moderator: