Roxy15
New member
Potato Dish:
1-(30-32-oz.)-Pkg. Ore-Ida Hashbrowns
1 Can Cream Of Chicken Soup
1-(16-oz.)-Container Sour Cream
2 Cups Shredded Cheddar Cheese
4 T. Hidden Valley Ranch Dressing Mix
3-oz. Cooked Bacon, Chopped
Green Onions, Diced-(To Taste)
5 T. Butter, Melted
2 Cups Cornflakes, Crushed
1/4 Cup Butter, Melted
Preheat oven to 375 degrees.
Spray a 9x13-in. pan with cooking spray.
Mix together hashbrowns, soup, sour cream, cheese, Hidden Valley Ranch Dressing Mix, bacon , green onions and 5 T. melted butter. Spread into baking pan that has been sprayed with non-stick cooking spray.
Combine crushed cornflakes and 1/4 cup melted butter; spread over potatoes.
Bake uncovered for 45 minutes.
***This is an easy dish to put together. I like that you can prepare it ahead of time and refrigerate it until you need it for dinner.
1-(30-32-oz.)-Pkg. Ore-Ida Hashbrowns
1 Can Cream Of Chicken Soup
1-(16-oz.)-Container Sour Cream
2 Cups Shredded Cheddar Cheese
4 T. Hidden Valley Ranch Dressing Mix
3-oz. Cooked Bacon, Chopped
Green Onions, Diced-(To Taste)
5 T. Butter, Melted
2 Cups Cornflakes, Crushed
1/4 Cup Butter, Melted
Preheat oven to 375 degrees.
Spray a 9x13-in. pan with cooking spray.
Mix together hashbrowns, soup, sour cream, cheese, Hidden Valley Ranch Dressing Mix, bacon , green onions and 5 T. melted butter. Spread into baking pan that has been sprayed with non-stick cooking spray.
Combine crushed cornflakes and 1/4 cup melted butter; spread over potatoes.
Bake uncovered for 45 minutes.
***This is an easy dish to put together. I like that you can prepare it ahead of time and refrigerate it until you need it for dinner.
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