Roxy15
New member
Potato Salad:
1-1/2 lbs.-(4 Medium)-Potatoes, Peeled & Cut Into 1-in. Cubes
Salt
3/4 Cup Sour Cream
1/2 Cup Mayonnaise
2 T. Tabasco Brand Chipotle Sauce
1 T. Dijon Mustard
1/2 Tsp. Finely Chopped Garlic
3 Slices Bacon, Cooked & Crumbled
***Can Use More Bacon
2 Hard-Cooked Eggs, Coarsely Chopped
Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile, in a small bowl, combine sour cream, mayonnaise, Tabasco Brand Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed.
Put in covered serving bowl; refrigerate.
1-1/2 lbs.-(4 Medium)-Potatoes, Peeled & Cut Into 1-in. Cubes
Salt
3/4 Cup Sour Cream
1/2 Cup Mayonnaise
2 T. Tabasco Brand Chipotle Sauce
1 T. Dijon Mustard
1/2 Tsp. Finely Chopped Garlic
3 Slices Bacon, Cooked & Crumbled
***Can Use More Bacon
2 Hard-Cooked Eggs, Coarsely Chopped
Place potatoes in a large saucepan and cover with water; add 2 teaspoons salt and bring to a boil. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender. Drain and cool.
Meanwhile, in a small bowl, combine sour cream, mayonnaise, Tabasco Brand Chipotle Sauce, mustard, and garlic; mix well. Place potatoes in a large bowl with bacon and eggs. Add dressing and toss to coat. Season with additional salt, if needed.
Put in covered serving bowl; refrigerate.
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