Roxy15
New member
Potato Slabs:
2 Russet Potatoes
Salt, To Taste
Black Pepper, To Taste
Paprika, To Taste
1/3 Cup Colby-Jack Cheese
5 Slices Bacon, Cooked & Diced
Green Onions, For Garnish-(Opt.)
Sour Cream-(Opt.)
Preheat oven to 375 degrees.
Clean and scrub potatoes well.
Slice the potatoes into 1/4" thick slices.
Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika; bake for 30 minutes.
Flip potatoes over and cook for an additional 15 minutes.
Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab.
Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.
Serve with green onions and sour cream, if desired.
2 Russet Potatoes
Salt, To Taste
Black Pepper, To Taste
Paprika, To Taste
1/3 Cup Colby-Jack Cheese
5 Slices Bacon, Cooked & Diced
Green Onions, For Garnish-(Opt.)
Sour Cream-(Opt.)
Preheat oven to 375 degrees.
Clean and scrub potatoes well.
Slice the potatoes into 1/4" thick slices.
Place potatoes on lightly buttered baking sheet and season each side with salt, black pepper, and paprika; bake for 30 minutes.
Flip potatoes over and cook for an additional 15 minutes.
Remove pan from oven and place a pinch of cheese and bacon on top of each potato slab.
Return the pan to the oven and cook until cheese is melted and bubbly, about 10 minutes.
Serve with green onions and sour cream, if desired.