Roxy15
New member
Potatoes:
1-(32-oz.)-Bag Ore Ida Frozen Hashbrowns
1 Can Cream Of Chicken Soup
1-(16-oz.)-Container Sour Cream
1-(8-oz.)-Bag Shredded Cheddar Cheese
1 Onion, Chopped
1/2 Stick Blue Bonnet Margarine, Melted
Salt Or Garlic Salt & Pepper, To Taste
Topping:
3-4 Cups Crushed Corn Flakes
1/2 Stick Butter, Melted
Mix potato ingredients together in a large bowl and put into a greased 13x9-in. baking dish.
Top with crushed cornflakes and drizzle with melted butter.
Bake at 375 degrees for 1 hour.
1-(32-oz.)-Bag Ore Ida Frozen Hashbrowns
1 Can Cream Of Chicken Soup
1-(16-oz.)-Container Sour Cream
1-(8-oz.)-Bag Shredded Cheddar Cheese
1 Onion, Chopped
1/2 Stick Blue Bonnet Margarine, Melted
Salt Or Garlic Salt & Pepper, To Taste
Topping:
3-4 Cups Crushed Corn Flakes
1/2 Stick Butter, Melted
Mix potato ingredients together in a large bowl and put into a greased 13x9-in. baking dish.
Top with crushed cornflakes and drizzle with melted butter.
Bake at 375 degrees for 1 hour.