Roxy15
New member
Prime Rib:
Make Horseradish Sauce In The Morning To Allow Flavors To Mingle.
Horseradish Sauce:
1/2 Cup Sour Cream
2 T. Inglehoffer Extra-Hot Horseradish Sauce
2 Tsp. Ground Black Pepper Or White Pepper
2 Tsp. Worcestershire Sauce
Mix all ingredients in a bowl, using a whisk.
Refrigerate in covered bowl.
Prime Rib:
Allow 15 minutes per lb. at 325 degrees for medium rare.
Preheat oven to 450 degrees.
Prime Rib Ingredients:
1/4 Cup Nebraska Prime Steak Seasoning & Rub-Plus Extra To Cover Prime Rib
1/4 Cup Ground Black Pepper
Garlic, Minced-(To Taste)
1/2 Cup Inglehoffer Extra-Hot Horseradish Sauce
1/2 Cup Olive Oil-Plus More To Cover Prime Rib
Christopher Ranch Garlic In A Jar
Prime Steak Rub Ingredients:
Put 1/4 Cup Nebraska Prime Steak Seasoning & Rub, 1/4 Cup Ground Black Pepper, Minced Garlic, 1/2 Cup Inglehoffer Extra-Hot Horseradish Sauce & 1/2 Cup Olive Oil In A Small Mixing Bowl; Mix Thoroughly Using A Whisk.
Spread Extra Olive Oil Over The Top, Bottom & Sides Of Prime Rib.
Spread Prime Steak Rub Ingredients On Top, Sides & Bottom Of Prime Rib.
Spread Christopher Ranch Garlic In A Jar On Top, Sides & Bottom Of Prime Rib.
Sprinkle Prime Rib With Nebraska Prime Steak Seasoning & Rub On Top, Sides & Bottom Of Prime Rib-(Don’t Be Skimpy)
Put Softened Blue Bonnet Margarine On Sides Of Prime Rib.
Put Beef Broth On Bottom Of Roasting Pan.
***Enough To Make Gravy-***If Making
Add Chopped Onion & Garlic To Taste To Broth.
Bake Prime Rib On Roasting Rack In Roasting Pan For 15 Minutes At 450 Degrees.
After The 15 Minutes Are Up, Turn Down Heat To 325 Degrees For 15 Minutes Per Pound For Medium Rare.
A Few Minutes Before Prime Rib Is Done, Melt Some Butter In Saucepan, Add Sliced Mushrooms & Cut Up Onions; Sprinkle Sliced Mushrooms & Onions With Tony Chachere’s More Spice Seasoning, To Taste.
Serve Over Prime Rib Or In A Bowl Off To The Side.
Make Horseradish Sauce In The Morning To Allow Flavors To Mingle.
Horseradish Sauce:
1/2 Cup Sour Cream
2 T. Inglehoffer Extra-Hot Horseradish Sauce
2 Tsp. Ground Black Pepper Or White Pepper
2 Tsp. Worcestershire Sauce
Mix all ingredients in a bowl, using a whisk.
Refrigerate in covered bowl.
Prime Rib:
Allow 15 minutes per lb. at 325 degrees for medium rare.
Preheat oven to 450 degrees.
Prime Rib Ingredients:
1/4 Cup Nebraska Prime Steak Seasoning & Rub-Plus Extra To Cover Prime Rib
1/4 Cup Ground Black Pepper
Garlic, Minced-(To Taste)
1/2 Cup Inglehoffer Extra-Hot Horseradish Sauce
1/2 Cup Olive Oil-Plus More To Cover Prime Rib
Christopher Ranch Garlic In A Jar
Prime Steak Rub Ingredients:
Put 1/4 Cup Nebraska Prime Steak Seasoning & Rub, 1/4 Cup Ground Black Pepper, Minced Garlic, 1/2 Cup Inglehoffer Extra-Hot Horseradish Sauce & 1/2 Cup Olive Oil In A Small Mixing Bowl; Mix Thoroughly Using A Whisk.
Spread Extra Olive Oil Over The Top, Bottom & Sides Of Prime Rib.
Spread Prime Steak Rub Ingredients On Top, Sides & Bottom Of Prime Rib.
Spread Christopher Ranch Garlic In A Jar On Top, Sides & Bottom Of Prime Rib.
Sprinkle Prime Rib With Nebraska Prime Steak Seasoning & Rub On Top, Sides & Bottom Of Prime Rib-(Don’t Be Skimpy)
Put Softened Blue Bonnet Margarine On Sides Of Prime Rib.
Put Beef Broth On Bottom Of Roasting Pan.
***Enough To Make Gravy-***If Making
Add Chopped Onion & Garlic To Taste To Broth.
Bake Prime Rib On Roasting Rack In Roasting Pan For 15 Minutes At 450 Degrees.
After The 15 Minutes Are Up, Turn Down Heat To 325 Degrees For 15 Minutes Per Pound For Medium Rare.
A Few Minutes Before Prime Rib Is Done, Melt Some Butter In Saucepan, Add Sliced Mushrooms & Cut Up Onions; Sprinkle Sliced Mushrooms & Onions With Tony Chachere’s More Spice Seasoning, To Taste.
Serve Over Prime Rib Or In A Bowl Off To The Side.
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