Roxy15
New member
I haven’t tried this...it looks good.
Pumpkin Spice Coffee Creamer:
1-3/4 Cups Half-And-Half
1/4 Cup 100% Pumpkin
3 T. Maple Syrup
1 Tsp. Pumpkin Pie Spice
1-(14-oz.)-Can Sweetened Condensed Milk
1 Tsp. Vanilla Extract
Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam.
Stir a couple times while heating. Do not boil.
Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed.
Store in container in refrigerator.
Keeps about 8 days depending on date on your half-and-half.
Makes about 2-1/2 cups of creamer.
Shake before using.
Use in coffee to taste.
Pumpkin Spice Coffee Creamer:
1-3/4 Cups Half-And-Half
1/4 Cup 100% Pumpkin
3 T. Maple Syrup
1 Tsp. Pumpkin Pie Spice
1-(14-oz.)-Can Sweetened Condensed Milk
1 Tsp. Vanilla Extract
Mix together the half & half, pumpkin, maple syrup and pumpkin pie spice in a pot and heat on top of the stove about 2 minutes until you see bubbles and steam.
Stir a couple times while heating. Do not boil.
Remove from heat and stir in vanilla extract and sweetened condensed milk until well mixed.
Store in container in refrigerator.
Keeps about 8 days depending on date on your half-and-half.
Makes about 2-1/2 cups of creamer.
Shake before using.
Use in coffee to taste.
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