Quick and Easy Breadsticks:

[Roxy]

Quick and Easy Breadsticks:

1/4 cup (1/2 stick) butter

1 T. oil

3 cups flour

1 tsp. salt

1 T. Baking Powder

3/4-1 cup milk

**See additional notes for ingredients and instructions to make Garlic Breadsticks or Cinnamon Breadsticks from this recipe!

1. Preheat oven to 425 degrees. Place butter and oil in 9x13-in. pan and put in oven so butter melts as the oven heats up. Be careful not to let it burn!

2. Stir dry ingredients together, and gradually add milk, stirring until dough forms and leaves sides of bowl. I don't bother to actually measure out the milk - just add it gradually until there's enough.

3. Knead 5-6 times in bowl; place on floured countertop and roll out into 9x13-in. rectangle.

4. Lay dough in pre-heated 9x13-in. pan, atop the melted butter/oil. Cut into 1/2" strips. Bake at 425 degrees for 20 minutes.

Additional Notes:

Variations:

Garlic Breadsticks

1-1/2 tsp. Garlic Powder

1 T. Parsley Flakes

1/2 tsp. Salt

Add 1 tsp. of the Garlic Powder and 1 T. parsley flakes to the dough. Then, sprinkle 1/2 tsp. Garlic Powder and 1/2 tsp. salt in the melted butter before placing dough in the pan. Breadsticks may be sprinkled with Parmesan Cheese before baking.

Cinnamon Breadsticks:

1/4 cup sugar

1 tsp. cinnamon

Mix sugar and cinnamon and sprinkle on top of breadsticks before baking. Tastes like cinnamon rolls!