Roxy
New member
Raggedy Bars:
For the crust:
2 cups soft butter
2 cups brown sugar
4 cups flour
1 teaspoon salt
For the filling:
8 eggs
4 cups brown sugar
1 teaspoon salt
4 cups coconut
1½ tablespoons vanilla
4 cups Rice Krispies
Mix crust ingredients until well combined. Spread or press evenly in two oiled 9-by-13-inch pans. Bake 10 to 15 minutes in a 350-degree oven until just puffy in the center. (It's OK. It will fall.) Let cool 10 minutes.
Mix the filling ingredients and spread evenly on par-baked crusts. Bake for about 30 minutes more in a 350-degree oven. Cool and cut as desired.
Makes about 48 2-inch-by-2-inch square bars - or more if you cut them smaller. Recipe may also be halved.
For the crust:
2 cups soft butter
2 cups brown sugar
4 cups flour
1 teaspoon salt
For the filling:
8 eggs
4 cups brown sugar
1 teaspoon salt
4 cups coconut
1½ tablespoons vanilla
4 cups Rice Krispies
Mix crust ingredients until well combined. Spread or press evenly in two oiled 9-by-13-inch pans. Bake 10 to 15 minutes in a 350-degree oven until just puffy in the center. (It's OK. It will fall.) Let cool 10 minutes.
Mix the filling ingredients and spread evenly on par-baked crusts. Bake for about 30 minutes more in a 350-degree oven. Cool and cut as desired.
Makes about 48 2-inch-by-2-inch square bars - or more if you cut them smaller. Recipe may also be halved.
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