Roxy15
New member
Ranch Potatoes:
8 -10 Medium Potatoes, Peeled & Cut Into 1/2-in. Cubes
1 Can Cream Of Mushroom Soup, Undiluted
1-1/4 Cups Milk
1 Envelope Hidden Valley Ranch Dressing Mix
1-1/2 Cups Shredded Cheddar Cheese, Divided
Salt & Pepper, To Taste
6 Sliced Bacon, Cooked & Crumbled
Add the potatoes to a saucepan.
Add water to cover.
Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
Place drained potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and the remaining cheese over the top.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
View attachment 16508
8 -10 Medium Potatoes, Peeled & Cut Into 1/2-in. Cubes
1 Can Cream Of Mushroom Soup, Undiluted
1-1/4 Cups Milk
1 Envelope Hidden Valley Ranch Dressing Mix
1-1/2 Cups Shredded Cheddar Cheese, Divided
Salt & Pepper, To Taste
6 Sliced Bacon, Cooked & Crumbled
Add the potatoes to a saucepan.
Add water to cover.
Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain.
Place drained potatoes into a greased 13x9 inch baking dish.
In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes.
Sprinkle crumbled bacon and the remaining cheese over the top.
Bake, uncovered, at 350° for 25-30 minutes or until potatoes are tender.
View attachment 16508