Roxy15
New member
Ranchero Beef Pizza:
1 Ready-To-Serve Pizza Crust-(12-14 in. In Diameter)
3 Cups Shredded Smoked Or Regular Cheddar Cheese
1/2 Tub-(32-oz.) Size-(Or To Your Preference) Fully Cooked BBQ Sauce With Sliced Beef-(Found In The Refrigerated Meat Section Or Deli Of Your Grocery Store)
4 Slices Red Onion, Separated Into Rings
Sliced Fresh Mushrooms To Taste-(Opt.)
Chopped Green Peppers To Taste-(Opt.)
Heat oven to 400 degrees.
Place Pizza Crust on ungreased cookie sheet.
Sprinkle with 1 cup of the cheese.
Top with beef mixture with onions, mushrooms and green peppers.
Sprinkle with remaining 2 cups cheese.
Bake 15-20 minutes or until hot.
Slice into Pizza Slices and top with Parmesan Cheese and Red Pepper Flakes-(Opt.)
1 Ready-To-Serve Pizza Crust-(12-14 in. In Diameter)
3 Cups Shredded Smoked Or Regular Cheddar Cheese
1/2 Tub-(32-oz.) Size-(Or To Your Preference) Fully Cooked BBQ Sauce With Sliced Beef-(Found In The Refrigerated Meat Section Or Deli Of Your Grocery Store)
4 Slices Red Onion, Separated Into Rings
Sliced Fresh Mushrooms To Taste-(Opt.)
Chopped Green Peppers To Taste-(Opt.)
Heat oven to 400 degrees.
Place Pizza Crust on ungreased cookie sheet.
Sprinkle with 1 cup of the cheese.
Top with beef mixture with onions, mushrooms and green peppers.
Sprinkle with remaining 2 cups cheese.
Bake 15-20 minutes or until hot.
Slice into Pizza Slices and top with Parmesan Cheese and Red Pepper Flakes-(Opt.)