Roxy
New member
Raspberry Bars:
Crust:
1 box White or Yellow Cake Mix
1/2 cup butter, melted
Layer:
1/2 cup raspberry preserves
Filling:
1-(8-oz.) pkg. Cream Cheese, softened
1/4 cup sugar
2 T. flour
1 tsp. vanilla
1 egg
1/4 cup Raspberry Preserves
Preheat oven to 350 degrees.
Crust:
Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping. Press the remaining amount into a greased 13x9x2-in. pan.. Carefully spread the 1/2 cup raspberry preserve over crust.
Filling:
Mix the Cream Cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
Top with sliced almonds and a little glaze.
Crust:
1 box White or Yellow Cake Mix
1/2 cup butter, melted
Layer:
1/2 cup raspberry preserves
Filling:
1-(8-oz.) pkg. Cream Cheese, softened
1/4 cup sugar
2 T. flour
1 tsp. vanilla
1 egg
1/4 cup Raspberry Preserves
Preheat oven to 350 degrees.
Crust:
Combine cake mix with butter and mix with fork until crumbly. Reserve one cup for topping. Press the remaining amount into a greased 13x9x2-in. pan.. Carefully spread the 1/2 cup raspberry preserve over crust.
Filling:
Mix the Cream Cheese, sugar, flour, vanilla, eggs and raspberry preserve until blended. Spread over the crust and then sprinkle the reserve cake mix on top and bake 30-40 minutes at 350 degrees.
Top with sliced almonds and a little glaze.