Red Chile Sauce/Pic

[Roxy15]

[SIZE=19pt]Red Chile Sauce:[/SIZE]

[SIZE=19pt]https://www.madeinnewmexico.com/chimayo-pure-red-chile-powder[/SIZE]

[SIZE=19pt]4 T. Oil[/SIZE]

[SIZE=19pt]3 T. Flour[/SIZE]

[SIZE=19pt]6 T. Red Chili Powder-(Hot)[/SIZE]

[SIZE=19pt]4 cups Water Or Chicken Broth [/SIZE]

[SIZE=19pt]2 Cloves Garlic, Minced[/SIZE]

[SIZE=19pt]1 Tsp. Salt[/SIZE]

[SIZE=19pt]Heat oil.[/SIZE]

[SIZE=19pt]Combine chile and flour; add to hot oil; stir-(it will be a paste like consistency)-and cook for about a minute, continually stirring. (This cooks the flour and makes a roux of sorts.)[/SIZE]

[SIZE=19pt]Add about 1/4 cup water, while stirring; let thicken to a paste like consistency and cook-(about 30 seconds)-add a bit more water (about 1/4 cup at a time)-Add more water, while stirring let thicken to a paste and cook. Until you've added about 3 cups. Should be the consistency of gravy, if too thick, add water-(it will thicken a bit as it cooks.)[/SIZE]

[SIZE=19pt] [/SIZE]Add garlic.

[SIZE=19pt]Simmer-(low-med low heat)-For about 30 minutes. (Try not to let it boil.)[/SIZE]

[SIZE=19pt]Then add salt & onion powder.[/SIZE]

[SIZE=19pt]Add: Cooked meat of your choice, if you like.[/SIZE]

View attachment 16960