Roxy15
New member
Bacon Pea Salad:
Ingredients:
12 Strips Thick Cut Bacon, Cooked & Chopped Finely
4 Cups Frozen Sweet Peas, Thawed
***Or Fresh Peas That Have Been Barely, Or Slightly Blanched And Chilled
1/2 Cup Shredded Mild Cheddar Cheese
1/2 Medium Onion, Diced Finely
For The Dressing:
1/2 Cup Sour Cream
1/3 Cup Granulated Sugar
2 Tsp. White Vinegar
Salt & Pepper, To Taste
Instructions:
To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined.
Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine.
Chill in the fridge for 3 hours before serving.
View attachment 18503
Ingredients:
12 Strips Thick Cut Bacon, Cooked & Chopped Finely
4 Cups Frozen Sweet Peas, Thawed
***Or Fresh Peas That Have Been Barely, Or Slightly Blanched And Chilled
1/2 Cup Shredded Mild Cheddar Cheese
1/2 Medium Onion, Diced Finely
For The Dressing:
1/2 Cup Sour Cream
1/3 Cup Granulated Sugar
2 Tsp. White Vinegar
Salt & Pepper, To Taste
Instructions:
To prepare the dressing: whisk together all ingredients in a large serving bowl until smooth and combined.
Add chopped bacon, peas, cheddar cheese, and diced onions and stir to combine.
Chill in the fridge for 3 hours before serving.
View attachment 18503
