Roxy15
New member
Jalapeno Egg Rolls:
1-(8-oz.) Pkg. Cream Cheese
10-12 Jalapenos, Chopped
1-(1 lb.) Pkg. Egg Roll Wrappers
Oil, For Frying
***Eggrolls in back are filled with different cheeses, Jalapenos & cilantro.
Small amount of water mixed with 1 T. flour.
Mix jalapenos with cream cheese, place small amount on wrapper, roll up egg roll style and seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone.
Refrigerate for at least 2 hours.
Heat oil to 350-375 degrees & cook about 4-5 minutes-(golden brown.)
Cool at least 5 minutes, filling will be hot.
Serve with Jalapeno Jelly and sour cream.
Grilled Crab Legs:
3-4 lbs. Dungeness Crab Legs, Cooked
2 T. Olive Oil
***Add Fresh Pressed Garlic To Olive Oil-(Opt.)
Old Bay Seasoning Or Tony Chachere’s Creole Seasoning/Cajun Seasoning
Heat grill; brush both sides of crab legs with Olive Oil.
Seasoning Is Optional:
Season outside of legs with Old Bay Seasoning Or Tony Chachere’s Creole Seasoning & Cajun Seasoning.
Place on hot grill 5-6-in. from coals.
Grill for 4-5 minutes, turning once.
Remove to serving plates with dipping sauce of your choice:
Red Cocktail Sauce
Garlic Butter Sauce
Taco Pizza:
1 lb. Ground Beef
1 Envelope Taco Seasoning Mix
2-(8-oz.) Cans Pillsbury Crescent Rolls
1-(16-oz.) Can Refried Beans/Or Jalapeno Refried Beans
2-3 Cups Shredded Cheddar Cheese Or Mexican Blend Cheese
1/2 Cup Chopped Tomatoes
1/4 Cup Sliced Black Olives
4 Green Onions, Chopped
Preheat oven to 375 degrees.
Brown ground beef; drain.
Add Taco Seasoning to the ground beef according to package directions.
Unroll crescent rolls into rectangles.
Place in ungreased 11-1/2-in.x16-1/2-in. Jelly Roll Pan or cookie sheet.
Press dough over the bottom and 1/2-in. up sides to form crust.
Bake in preheated 375 degree oven for 11-13 minutes or just until golden brown.
Microwave Refried Beans in a microwave-safe bowl for 1 minute.
Carefully spread Refried Beans over warm crust creating a thin layer.
Top with cooked beef mixture; sprinkle with cheese followed by tomatoes, black olives and green onions.
Return to oven for 3-6 more minutes until cheese is melted.
1-(8-oz.) Pkg. Cream Cheese
10-12 Jalapenos, Chopped
1-(1 lb.) Pkg. Egg Roll Wrappers
Oil, For Frying
***Eggrolls in back are filled with different cheeses, Jalapenos & cilantro.
Small amount of water mixed with 1 T. flour.
Mix jalapenos with cream cheese, place small amount on wrapper, roll up egg roll style and seal the tip with a drop of the water/flour mixture. Continue until mixture is all gone.
Refrigerate for at least 2 hours.
Heat oil to 350-375 degrees & cook about 4-5 minutes-(golden brown.)
Cool at least 5 minutes, filling will be hot.
Serve with Jalapeno Jelly and sour cream.
Grilled Crab Legs:
3-4 lbs. Dungeness Crab Legs, Cooked
2 T. Olive Oil
***Add Fresh Pressed Garlic To Olive Oil-(Opt.)
Old Bay Seasoning Or Tony Chachere’s Creole Seasoning/Cajun Seasoning
Heat grill; brush both sides of crab legs with Olive Oil.
Seasoning Is Optional:
Season outside of legs with Old Bay Seasoning Or Tony Chachere’s Creole Seasoning & Cajun Seasoning.
Place on hot grill 5-6-in. from coals.
Grill for 4-5 minutes, turning once.
Remove to serving plates with dipping sauce of your choice:
Red Cocktail Sauce
Garlic Butter Sauce
Taco Pizza:
1 lb. Ground Beef
1 Envelope Taco Seasoning Mix
2-(8-oz.) Cans Pillsbury Crescent Rolls
1-(16-oz.) Can Refried Beans/Or Jalapeno Refried Beans
2-3 Cups Shredded Cheddar Cheese Or Mexican Blend Cheese
1/2 Cup Chopped Tomatoes
1/4 Cup Sliced Black Olives
4 Green Onions, Chopped
Preheat oven to 375 degrees.
Brown ground beef; drain.
Add Taco Seasoning to the ground beef according to package directions.
Unroll crescent rolls into rectangles.
Place in ungreased 11-1/2-in.x16-1/2-in. Jelly Roll Pan or cookie sheet.
Press dough over the bottom and 1/2-in. up sides to form crust.
Bake in preheated 375 degree oven for 11-13 minutes or just until golden brown.
Microwave Refried Beans in a microwave-safe bowl for 1 minute.
Carefully spread Refried Beans over warm crust creating a thin layer.
Top with cooked beef mixture; sprinkle with cheese followed by tomatoes, black olives and green onions.
Return to oven for 3-6 more minutes until cheese is melted.
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