Roxy15
New member
Frito Pie:
***Use Amounts According To What You Need
Fritos
Refried Beans
Ground Beef Cooked With A Packet Of Taco Seasoning Added/Chopped Onions Or According To Taco Seasoning Directions
Lettuce/Chopped Or Shredded
Tomatoes/Chopped
Grated Cheddar Cheese/Mexican-Style Cheese
***Your Favorite Cheese
Guacamole/Sour Cream/Salsa/Chopped Black Olives/Sliced Jalapenos/Your Favorite Toppings
Put Fritos on Serving Plate; Put Rest Of Ingredients In Following Order:
Refried Beans
Ground Beef
Lettuce
Tomatoes
Grated Cheese
Taco Sauce/Variety Of Sauces
Top with your choice of extra sauces or toppings.
***You can make a Taco Bar Style so everyone can make their own plate and assemble it the way they want.
*** I like to frost fudge with chocolate icing and put some pecans in it-up to you.
Chocolate Fudge:
3 Cups Sugar
2/3 Cup Evaporated Milk
3/4 Cup-(1-1/2 Sticks)-Margarine
1-(12-oz.) Pkg. Chocolate Chips
1-1/2 Cups Marshmallow Cream
1/2 Cup Pecans, Chopped
1/2 Tsp. Vanilla
Combine sugar, milk, and margarine in heavy saucepan; heat to boiling.
Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage-(238 degrees); remove from heat.
Add remaining ingredients. Stir vigorously until well blended.
Pour into greased 13 x9x2 in. buttered pan; cool and cut into squares.
***I have posted the black-eyed peas recipe before..added a can of corn to it the last few times I have made it and it is really good..made it again today for dinner tonight. If I had the choice to go to a good restaurant or have a Rib Eye Steak, etc. and this black-eyed pea recipe..I would hands down pick staying home. Can't beat staying home..putting a good steak on the grill and having a cold beer and this
Black-Eyed Peas:
2-14.5-oz. Cans Hunt's Diced Basil Garlic & Oregano
3 Cloves Garlic
1 White Onion, Chopped
1 Pkg. Black Peppered Bacon
2 Green Bell Peppers, Chopped
1 Pkg. Black-Eyed Peas
1 Can Corn, Drained
Russet Potatoes, Cut In Half-(Skins On)
***Or Baby Red Potatoes-(Don’t Cut In Half)
Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.
When ready to make; drain water off peas; put in Dutch Oven.
Add all above ingredients; stir.
Put on stove; cover and boil.
Once it starts to boil, turn down to low heat for 3-4 hours; with lid on.
***It won’t hurt it to cook it longer; just remember to stir occasionally.
***Use Amounts According To What You Need
Fritos
Refried Beans
Ground Beef Cooked With A Packet Of Taco Seasoning Added/Chopped Onions Or According To Taco Seasoning Directions
Lettuce/Chopped Or Shredded
Tomatoes/Chopped
Grated Cheddar Cheese/Mexican-Style Cheese
***Your Favorite Cheese
Guacamole/Sour Cream/Salsa/Chopped Black Olives/Sliced Jalapenos/Your Favorite Toppings
Put Fritos on Serving Plate; Put Rest Of Ingredients In Following Order:
Refried Beans
Ground Beef
Lettuce
Tomatoes
Grated Cheese
Taco Sauce/Variety Of Sauces
Top with your choice of extra sauces or toppings.
***You can make a Taco Bar Style so everyone can make their own plate and assemble it the way they want.
*** I like to frost fudge with chocolate icing and put some pecans in it-up to you.
Chocolate Fudge:
3 Cups Sugar
2/3 Cup Evaporated Milk
3/4 Cup-(1-1/2 Sticks)-Margarine
1-(12-oz.) Pkg. Chocolate Chips
1-1/2 Cups Marshmallow Cream
1/2 Cup Pecans, Chopped
1/2 Tsp. Vanilla
Combine sugar, milk, and margarine in heavy saucepan; heat to boiling.
Stir constantly about 5 minutes over medium heat or until mixture reaches soft ball stage-(238 degrees); remove from heat.
Add remaining ingredients. Stir vigorously until well blended.
Pour into greased 13 x9x2 in. buttered pan; cool and cut into squares.
***I have posted the black-eyed peas recipe before..added a can of corn to it the last few times I have made it and it is really good..made it again today for dinner tonight. If I had the choice to go to a good restaurant or have a Rib Eye Steak, etc. and this black-eyed pea recipe..I would hands down pick staying home. Can't beat staying home..putting a good steak on the grill and having a cold beer and this
Black-Eyed Peas:
2-14.5-oz. Cans Hunt's Diced Basil Garlic & Oregano
3 Cloves Garlic
1 White Onion, Chopped
1 Pkg. Black Peppered Bacon
2 Green Bell Peppers, Chopped
1 Pkg. Black-Eyed Peas
1 Can Corn, Drained
Russet Potatoes, Cut In Half-(Skins On)
***Or Baby Red Potatoes-(Don’t Cut In Half)
Cover black-eyed peas with cold water in bowl; refrigerate overnight, uncovered.
When ready to make; drain water off peas; put in Dutch Oven.
Add all above ingredients; stir.
Put on stove; cover and boil.
Once it starts to boil, turn down to low heat for 3-4 hours; with lid on.
***It won’t hurt it to cook it longer; just remember to stir occasionally.
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