Roxy15
New member
Stuffed Mushrooms:
12-16 Medium Mushrooms
3 T. Butter
1 Small Finely Chopped Shallot Or 4 T. Onion
2 T. Crumbled Bacon
1/4 Tsp. Salt
1/8 Tsp. Pepper
1/3 Cup Fine Bread Crumbs
1/2 Cup Grated Parmesan Cheese With 1/8 Tsp. Poultry Seasoning Or 1/2 Cup Grated Cheddar Cheese
Remove stems from mushrooms with a gentle twist and pull. Arrange hollowed out mushrooms on baking sheet.
Put butter, chopped stems, chopped shallot, bacon, salt and pepper in frying pan. Fry slowly until shallot-(onion) is soft.
Mix crumbs and half the cheese and add to onion mixture. Stuff caps, with a little mound on top; sprinkle with extra cheese.
Bake at 350 degrees for 10-15 minutes.
Mexican Spirals:
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Finely Chopped Cooked Chicken
1 Cup Grated Monterey Jack Cheese
1/3 Cup Finely Chopped Red Pepper
1/4 Cup Chopped Cilantro Or Parsley
2 T. Finely Chopped Fresh Hot Jalapeno Pepper
2 Tsp. Cumin
4-(10-in.) Flour Tortilla
Combine all the filling ingredients. Divide mixture between tortillas, spread evenly and roll up tightly. Wrap and refrigerate at least 2 hours.
Cut into 1/2 in. slices.
Bake at 350 degrees for 12-20 minutes, until you can see the cheese bubble slightly on top.
Serve with Salsa.
Seafood Stuffed Mushrooms:
8 Large Mushrooms, Stemmed & Cleaned-(Keep 4 Stems)
1 T. Butter
2 T. Finely Minced White Onion
4 Of The Mushroom Stems, Finely Chopped
1/4 Cup Soft Cream Cheese
1/4 Cup Cream
1 Clove Garlic, Minced
1 T. Parsley, Finely Chopped
1/4 Tsp. Salt
1/4 Tsp. White Pepper
Old Bay Seasoning/Amazing Taste Seafood Seasoning-(To Taste-Opt.)
2 T. Panko Bread Crumbs
Juice Of 1/4 Of A Lemon
1/4 Cup Crabmeat, Chopped Fine
1/4 Cup Small Deli Shrimp, Chopped Fine
4 T. Parmesan Cheese
Break stems off of mushrooms, saving 4 for the filling. Using a small spoon scrape the inside of the mushrooms clean. Wash thoroughly and dry on paper towel.
Melt butter in a non-stick skillet; sauté onions and mushroom stems until onions turn opaque.
While on low heat add cream cheese, cream, garlic, spices, bread crumbs. Stir well to combine and until cream cheese has melted.
Add crab and shrimp; stir well to combine. Squeeze lemon juice over mixture. Cook on low for 5 minutes. At this point you can allow to cool or fill mushrooms.
Place cleaned mushrooms into a baking dish. Divide filling between mushrooms; sprinkle tops with Parmesan Cheese.
Bake in 400 degree oven for 15 minutes; serve immediately.
12-16 Medium Mushrooms
3 T. Butter
1 Small Finely Chopped Shallot Or 4 T. Onion
2 T. Crumbled Bacon
1/4 Tsp. Salt
1/8 Tsp. Pepper
1/3 Cup Fine Bread Crumbs
1/2 Cup Grated Parmesan Cheese With 1/8 Tsp. Poultry Seasoning Or 1/2 Cup Grated Cheddar Cheese
Remove stems from mushrooms with a gentle twist and pull. Arrange hollowed out mushrooms on baking sheet.
Put butter, chopped stems, chopped shallot, bacon, salt and pepper in frying pan. Fry slowly until shallot-(onion) is soft.
Mix crumbs and half the cheese and add to onion mixture. Stuff caps, with a little mound on top; sprinkle with extra cheese.
Bake at 350 degrees for 10-15 minutes.
Mexican Spirals:
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Finely Chopped Cooked Chicken
1 Cup Grated Monterey Jack Cheese
1/3 Cup Finely Chopped Red Pepper
1/4 Cup Chopped Cilantro Or Parsley
2 T. Finely Chopped Fresh Hot Jalapeno Pepper
2 Tsp. Cumin
4-(10-in.) Flour Tortilla
Combine all the filling ingredients. Divide mixture between tortillas, spread evenly and roll up tightly. Wrap and refrigerate at least 2 hours.
Cut into 1/2 in. slices.
Bake at 350 degrees for 12-20 minutes, until you can see the cheese bubble slightly on top.
Serve with Salsa.
Seafood Stuffed Mushrooms:
8 Large Mushrooms, Stemmed & Cleaned-(Keep 4 Stems)
1 T. Butter
2 T. Finely Minced White Onion
4 Of The Mushroom Stems, Finely Chopped
1/4 Cup Soft Cream Cheese
1/4 Cup Cream
1 Clove Garlic, Minced
1 T. Parsley, Finely Chopped
1/4 Tsp. Salt
1/4 Tsp. White Pepper
Old Bay Seasoning/Amazing Taste Seafood Seasoning-(To Taste-Opt.)
2 T. Panko Bread Crumbs
Juice Of 1/4 Of A Lemon
1/4 Cup Crabmeat, Chopped Fine
1/4 Cup Small Deli Shrimp, Chopped Fine
4 T. Parmesan Cheese
Break stems off of mushrooms, saving 4 for the filling. Using a small spoon scrape the inside of the mushrooms clean. Wash thoroughly and dry on paper towel.
Melt butter in a non-stick skillet; sauté onions and mushroom stems until onions turn opaque.
While on low heat add cream cheese, cream, garlic, spices, bread crumbs. Stir well to combine and until cream cheese has melted.
Add crab and shrimp; stir well to combine. Squeeze lemon juice over mixture. Cook on low for 5 minutes. At this point you can allow to cool or fill mushrooms.
Place cleaned mushrooms into a baking dish. Divide filling between mushrooms; sprinkle tops with Parmesan Cheese.
Bake in 400 degree oven for 15 minutes; serve immediately.
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