Roxy15
New member
Guacamole:
***All Ingredients, To Taste-(I Eyeball It)
Avocados
Sour Cream
Fresh Lemon Juice
Hot Salsa
I eyeball it..so just guessing here..it is really good
4 Avocados
2/3 Cup Sour Cream
6 T. Lemon Juice-(2 Lemons Or More)
1/4 Cup Hot Salsa
Smash up or cream avocados.
Add sour cream, fresh lemon juice and Hot Salsa, to taste; mix.
Put in covered serving dish; refrigerate.
Serving Options:
Serve with Tortilla Chips or fry Flour Tortilla Wedges in hot oil.
Put Tortilla Chips in plastic bag; sprinkle salt, to taste.
Put chips on serving plate; add avocado mixture on each Tortilla Chip.
Cover with Shredded Cheddar Cheese; serve.
Homemade Fried Nachos:
1 Pkg. Flour Tortillas, Quartered
Heat oil in a Deep-Fat Fryer; add a few of the quartered Flour Tortilla Shells at a time for about 1-1/2 minutes or until lightly golden brown.
Sprinkle with salt, if desired.
Fried Corn Tortilla Chips:
Store-Bought Corn Tortillas
***As Many As Needed-Each Will Make About 6 Moderately-Sized Chips
Oil, For Frying
Salt
Cut Corn Tortillas into wedges of desired size.
Turn the burner on to medium-high and heat about 1 inch of oil in a heavy high sided skillet or pot. Choose something that is very stable and that will not slip off the burner.
***Or Use Deep-Fat Fryer:
***You Can Test By Tossing In A Small Chunk Of Tortilla.
***If It Bubbles & Floats Immediately After Touching The Oil, Then The Oil Is Ready.
Add Chips in batches; frying about 10 at a time.
Fry, turning with kitchen tongs, for 1-2 minutes, or until the Tortillas have colored slightly, and are well crisped.
Put on a paper towel-line plate and sprinkle with a little salt.
Serve immediately with Salsa/Guacamole.
Video: How To Fry Corn Tortilla Chips:
http://johndlee.hubpages.com/hub/How-to-Fry-Corn-Tortilla-Chips
Candied Garlic Chicken Wings:
1-1/2 Cups Honey
6 T. Soy Sauce
6 Garlic Cloves, Pressed
2 lbs. Chicken wings
15 Drops Frank’s RedHot Buffalo Wing Sauce
Heat honey, Soy Sauce and garlic until boiling.
Place wings in a 9x13-in. baking pan and pour the honey mixture over chicken wings; cover with foil
Marinate chicken wings in the refrigerator for a few hours or overnight.
Bake, uncovered at 375 degrees for 1 hour.
Remove the foil cover and bake for 15 minutes
Take the wings out of the sauce and bake on a rack for 8 minutes.
Turn over the wings and cook for another 8 minutes.
***All Ingredients, To Taste-(I Eyeball It)
Avocados
Sour Cream
Fresh Lemon Juice
Hot Salsa
I eyeball it..so just guessing here..it is really good
4 Avocados
2/3 Cup Sour Cream
6 T. Lemon Juice-(2 Lemons Or More)
1/4 Cup Hot Salsa
Smash up or cream avocados.
Add sour cream, fresh lemon juice and Hot Salsa, to taste; mix.
Put in covered serving dish; refrigerate.
Serving Options:
Serve with Tortilla Chips or fry Flour Tortilla Wedges in hot oil.
Put Tortilla Chips in plastic bag; sprinkle salt, to taste.
Put chips on serving plate; add avocado mixture on each Tortilla Chip.
Cover with Shredded Cheddar Cheese; serve.
Homemade Fried Nachos:
1 Pkg. Flour Tortillas, Quartered
Heat oil in a Deep-Fat Fryer; add a few of the quartered Flour Tortilla Shells at a time for about 1-1/2 minutes or until lightly golden brown.
Sprinkle with salt, if desired.
Fried Corn Tortilla Chips:
Store-Bought Corn Tortillas
***As Many As Needed-Each Will Make About 6 Moderately-Sized Chips
Oil, For Frying
Salt
Cut Corn Tortillas into wedges of desired size.
Turn the burner on to medium-high and heat about 1 inch of oil in a heavy high sided skillet or pot. Choose something that is very stable and that will not slip off the burner.
***Or Use Deep-Fat Fryer:
***You Can Test By Tossing In A Small Chunk Of Tortilla.
***If It Bubbles & Floats Immediately After Touching The Oil, Then The Oil Is Ready.
Add Chips in batches; frying about 10 at a time.
Fry, turning with kitchen tongs, for 1-2 minutes, or until the Tortillas have colored slightly, and are well crisped.
Put on a paper towel-line plate and sprinkle with a little salt.
Serve immediately with Salsa/Guacamole.
Video: How To Fry Corn Tortilla Chips:
http://johndlee.hubpages.com/hub/How-to-Fry-Corn-Tortilla-Chips
Candied Garlic Chicken Wings:
1-1/2 Cups Honey
6 T. Soy Sauce
6 Garlic Cloves, Pressed
2 lbs. Chicken wings
15 Drops Frank’s RedHot Buffalo Wing Sauce
Heat honey, Soy Sauce and garlic until boiling.
Place wings in a 9x13-in. baking pan and pour the honey mixture over chicken wings; cover with foil
Marinate chicken wings in the refrigerator for a few hours or overnight.
Bake, uncovered at 375 degrees for 1 hour.
Remove the foil cover and bake for 15 minutes
Take the wings out of the sauce and bake on a rack for 8 minutes.
Turn over the wings and cook for another 8 minutes.