Salsa-Revised

[Roxy15]

I worked on my friends salsa recipe so it wouldn't turn out watery after sitting and it turned out great..this is my revised recipe. It doesn't make alot so if I ever need more of it..will make 1 batch at a time and I won't try doubling it. I think it is better then the salsa we get at a Mexican Restaurant we go to and they make a very good salsa recipe...of course they won't give out the recipe believe me..I tried to get it After many attempts of searching salsa recipes, etc. this is my favorite by far.

Salsa:

1 Individual Clove, Garlic

***NOT WHOLE BUNCH-INDIVIDUAL CLOVE ONLY

2 Jalapeno Chiles

1 Red Roma Tomato

1 Small Sliced Onion, Cut

***Not Very Much

4 Red Chile de Arbol

Put garlic and onion in blender.

Take stems off of Jalapenos; rinse off under cold water.

Put Jalapenos on heated burner; move each Jalapeno around to burn evenly.

Once Jalapenos are burnt evenly; put in blender.

Rinse Roma Tomato under cold water.

Take stem off of Roma Tomato; put on heated burner.

Move tomato around to burn evenly.

Once the Roma Tomato is burnt evenly; put in blender.

Take stems off of 4 Red Chile de Arbol; put in blender.

Add half of 1/4 Tsp. Salt and 1/4 cup good bottled water; ***DO NOT USE TAP WATER!

Blend for 1 minute on medium and one minute on low speed; pour into serving bowl.

Refrigerate 2-3 hours uncovered; then cover.

***STIR SALSA EACH TIME YOU GET IT OUT TO USE IT

***I love hot and spicy food..so if you don't like it real hot..cut down on the Jalapenos.