Salsa/Video/Pic/Recipe

Roxy15

Roxy15

New member
I have tried a lot of salsa recipes and this one is my favorite!  I made this yesterday and it is so easy to make.   I used 10 Jalapenos, because I like spicy and I used 2 whole garlic bulbs.  You can adapt amounts to your taste!

1-(28-)-oz. Can Crushed Tomatoes

Diced 10 Jalapenoes-(Took Seeds Out!)

Cilantro. Washed & Chopped

1 Large White Onion, Diced

2 Whole Garlic Bulbs, Chopped

Juice Of 2 Limes Because They Were Small

Sea Salt, To Taste

Ground Black Pepper, To Taste

Put all ingredients in a bowl: stir.  

Put it in a covered container and refrigerate for 24 hours!










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I made cheese nachos with that salsa recipe I posted for lunch today.  It had lost some of the jalapeño heat so I mixed in some Frank’s RedHot Sauce and it made you it even better!   I am going to add that to the recipe the next time I make it!  If you make this, you better like heat or lessen the amounts!  

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Hey Roxy, thanks for sharing! I combined the two threads you had about this salsa since they were related to the same overall topic.

 
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