Roxy
New member
Sausage Dip:
1 lb. pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 oz.s( chopped green chilies
1 pkg. (8 oz.s) cream cheese, cubed
2 cups (16 oz.s) sour cream
Tortlla Chips
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Add tomatoes and chilies; mix well. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.
1 lb. pork sausage
1 small onion, chopped
1/2 cup chopped green pepper
3 medium tomatoes, chopped
1 can (4 oz.s( chopped green chilies
1 pkg. (8 oz.s) cream cheese, cubed
2 cups (16 oz.s) sour cream
Tortlla Chips
In a large skillet, cook the sausage, onion and green pepper over medium heat until meat is no longer pink; drain.
Add tomatoes and chilies; mix well. Bring to a boil. Reduce heat, simmer, uncovered, for 30 minutes, stirring occasionally.
Add cream cheese; stir until melted. Stir in sour cream. Transfer to a fondue pot and keep warm. Serve with tortilla chips.