Roxy15
New member
Sausage Frittata:
1-(9-5/8-oz.)-Pkg. Pork Sausage. Crumbles
2 Cups Red Potatoes, Cubed And Cooked
8 Eggs
1/4 Cup Parmesan Cheese, Grated
1⁄4 Tsp. Salt
1/4,Tsp. Ground Black Pepper
1⁄2 Cup Tomatoes, Seeded And Chopped
2 Green Onions, Thinly Sliced
Directions:
Cook sausage in large non-stick skillet over medium heat 4-5 minutes or until hot; stir in potatoes.
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Top with tomato and onions. Cut into 8 wedges to serve.
View attachment 18312
1-(9-5/8-oz.)-Pkg. Pork Sausage. Crumbles
2 Cups Red Potatoes, Cubed And Cooked
8 Eggs
1/4 Cup Parmesan Cheese, Grated
1⁄4 Tsp. Salt
1/4,Tsp. Ground Black Pepper
1⁄2 Cup Tomatoes, Seeded And Chopped
2 Green Onions, Thinly Sliced
Directions:
Cook sausage in large non-stick skillet over medium heat 4-5 minutes or until hot; stir in potatoes.
Beat eggs, cheese, salt and pepper in large bowl with wire whisk. Pour over sausage mixture.
Cook over medium-high heat 2 minutes, occasionally lifting edge with spatula and tilting skillet to allow uncooked egg to flow underneath. (Do not stir.).
Reduce heat to medium-low; cover. Cook 14-17 minutes or until eggs are set.
Top with tomato and onions. Cut into 8 wedges to serve.
View attachment 18312