Roxy15
New member
Sausage Quiche Squares:
1 lb. Bulk Pork Sausage
1 Cup-(4-oz.s) Shredded Cheddar Cheese
1 Cup-(4-oz.s) Shredded Monterey Jack Cheese
1/2 Cup Finely Chopped Onion
1-(4-oz.) Can Chopped Green Chiles
1 T. Minced Jalapeno Pepper-(Opt.)
10 Eggs
1 Tsp. Chili Powder
1 Tsp. Ground Cumin
1 Tsp. Salt
1/2 Tsp. Garlic Powder
1/2 Tsp. Pepper
In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno, if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
Bake, uncovered, at 375 degrees for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares
1 lb. Bulk Pork Sausage
1 Cup-(4-oz.s) Shredded Cheddar Cheese
1 Cup-(4-oz.s) Shredded Monterey Jack Cheese
1/2 Cup Finely Chopped Onion
1-(4-oz.) Can Chopped Green Chiles
1 T. Minced Jalapeno Pepper-(Opt.)
10 Eggs
1 Tsp. Chili Powder
1 Tsp. Ground Cumin
1 Tsp. Salt
1/2 Tsp. Garlic Powder
1/2 Tsp. Pepper
In a large skillet, cook sausage until no longer pink; drain. Place in a greased 13-in. x 9-in. baking dish. Layer with cheeses, onion, chilies and jalapeno, if desired. In a bowl, beat eggs and seasonings. Pour over cheese.
Bake, uncovered, at 375 degrees for 18-22 minutes or until a knife inserted near the center comes out clean. Cool for 10 minutes; cut into 1-in. squares
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