Roxy
New member
Sausage-Stuffed Jalapenos:
1 lb. Farmer John’s Hot Sausage
**Any Bulk Pork Sausage
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Shreddeed Parmesan Cheese
22 Large Jalapeno Peppers, Halved Lengthwise & Seeded
Ranch Salad Dressing
In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the Cream Cheese and Parmesan Cheese; fold in sausage.
Spoon about 1 T. into each Jalapeno half. Place in two ungreased 13x9 9-in. baking dishes. Bake, uncovered, at 425 degrees for 15-20 minutes or until filling is lightly browned and bubbly.
Serve with Ranch Dressing in a bowl off to the side for dipping.
1 lb. Farmer John’s Hot Sausage
**Any Bulk Pork Sausage
1-(8-oz.) Pkg. Cream Cheese, Softened
1 Cup Shreddeed Parmesan Cheese
22 Large Jalapeno Peppers, Halved Lengthwise & Seeded
Ranch Salad Dressing
In a large skillet, cook the sausage over medium heat until no longer pink; drain. In a small bowl, combine the Cream Cheese and Parmesan Cheese; fold in sausage.
Spoon about 1 T. into each Jalapeno half. Place in two ungreased 13x9 9-in. baking dishes. Bake, uncovered, at 425 degrees for 15-20 minutes or until filling is lightly browned and bubbly.
Serve with Ranch Dressing in a bowl off to the side for dipping.
Last edited by a moderator: