Roxy15
New member
Seafood Chowder:
***The secret is fresh fish and small tender clams.
1-1/2 lb. Fresh Cod Or Haddock
1 lb. Chopped Clams
1 Large Onion, Diced
3 medium Yukon Gold Potatoes, Cubed
1 Qt. Heavy Cream
In large pot, add diced onions and clams with juice; cook until onions are clear.
Add potatoes and just enough water to cover potatoes; cook until almost cooked.
Add fish-(do not stir. fish will break up.) Cook for 2 minutes. Lower heat to simmer; add Heavy Cream with a pad of butter.
Cover pan and once butter has melted, it's ready to serve.
***The secret is fresh fish and small tender clams.
1-1/2 lb. Fresh Cod Or Haddock
1 lb. Chopped Clams
1 Large Onion, Diced
3 medium Yukon Gold Potatoes, Cubed
1 Qt. Heavy Cream
In large pot, add diced onions and clams with juice; cook until onions are clear.
Add potatoes and just enough water to cover potatoes; cook until almost cooked.
Add fish-(do not stir. fish will break up.) Cook for 2 minutes. Lower heat to simmer; add Heavy Cream with a pad of butter.
Cover pan and once butter has melted, it's ready to serve.
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