Seafood Jalapenos Wrapped With Bacon

Roxy15

New member
18 Jalapenos

1/4 lb. Shrimp

1/4 lb. Crab Meat

1/4 Cup Finely Diced Onion

4 Slices Bacon

Salt & Pepper

Olive Oil

Start by cutting the bacon into pieces about one inch in length. Sauté-(cook in a skillet)-the bacon, garlic, and onion with olive oil for about two minutes. Then, add the seafood, salt and pepper to taste, and continue to sauté for another three minutes. Remove from the heat, and while it cools, remove the stem and seeds from your jalapenos. Stuff the jalapenos with the seafood and bacon, and grill for about seven minutes. You'll need to rotate the jalapenos occasionally for even cooking. You'll also likely need to lightly oil your grill grate, as jalapenos tend to stick to the grate as they cook.

Remove from the heat and serve hot.

 
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