Roxy15
New member
I haven’t made these biscuits but they sure look good! Going to make them soon with sausage and gravy!
7 Up Biscuits:
4 Cups Bisquick
1 Cup Sour Cream
1 Cup 7-Up
1/2 Cup Melted Butter
Mix bisquick, sour cream and 7 up. Dough will be very soft; don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 inch casserole dish.
Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
7 Up Biscuits:
4 Cups Bisquick
1 Cup Sour Cream
1 Cup 7-Up
1/2 Cup Melted Butter
Mix bisquick, sour cream and 7 up. Dough will be very soft; don’t worry Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9x13 inch casserole dish.
Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees.
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