Roxy
New member
Shortcut Nachos:
4 flour tortillas
Oil or shortening for frying
2 cups grated Monterey Jack or Cheddar Cheese
¼ cup chopped canned green chili peppers
Cut each tortilla into 8 wedges. Drop 3 or 4 pieces at a time into hot oil or shortening in mini-fryer. Fry until light brown and puffy, about 1/2 minute on each side. Drain. Sprinkle immediately with grated Monterey Jack or Cheddar Cheese and chopped peppers. Serve warm.
4 flour tortillas
Oil or shortening for frying
2 cups grated Monterey Jack or Cheddar Cheese
¼ cup chopped canned green chili peppers
Cut each tortilla into 8 wedges. Drop 3 or 4 pieces at a time into hot oil or shortening in mini-fryer. Fry until light brown and puffy, about 1/2 minute on each side. Drain. Sprinkle immediately with grated Monterey Jack or Cheddar Cheese and chopped peppers. Serve warm.