Roxy
New member
Shrimp and Avocado Dip:
1 lb. raw shrimp cleaned & de-vein and chopped
Juice from 10 limes
1 cup chopped cilantro
4 to 6 tomatoes diced & de-seed
1/2 cup chopped green onion
1/2 cup chopped red onion
1-2 Jalapeno Peppers diced (remove seeds)
3-4 avocados chopped
Salt & pepper to taste
Put the cleaned shrimp into the juice of the 10 limes; refrigerate and let sit for 4 hours no more then 10 hours. **The lime juice will naturally "cook" the shrimp**
Drain off lime juice then add the rest of the ingredients. Serve with chips.
1 lb. raw shrimp cleaned & de-vein and chopped
Juice from 10 limes
1 cup chopped cilantro
4 to 6 tomatoes diced & de-seed
1/2 cup chopped green onion
1/2 cup chopped red onion
1-2 Jalapeno Peppers diced (remove seeds)
3-4 avocados chopped
Salt & pepper to taste
Put the cleaned shrimp into the juice of the 10 limes; refrigerate and let sit for 4 hours no more then 10 hours. **The lime juice will naturally "cook" the shrimp**
Drain off lime juice then add the rest of the ingredients. Serve with chips.