Shrimp Dean Martinis:

[Roxy]

Shrimp Dean Martinis:

1-1/2 lbs. Super-Size Jumbo Shrimp-Precooked Or Peeled and Deveined, Tail On

2 Ribs Celery, Finely Chopped

2 Rounded Spoonfuls Prepared Horseradish

1/2 Lemon, Juiced

1 Tsp. Frank’s Hot Sauce or any kind of Hot Sauce you prefer

1/2 Cup Chili Sauce

1/2 Cup Ketchup

1/2 Cup V8 Juice

Salt and Black Pepper

1 Lemon, Wedged

If you buy raw shrimp, steam shrimp until pink, about 5 minutes, then cold shock under running water. Place in freezer until ready to serve.

Mix celery, horseradish, lemon juice, Frank’s Hot Sauce, Chili Sauce, Ketchup and V8 Juice together and season with Salt and Pepper. Pour sauce into 4 martini glasses and surround rim with chilled shrimp. Serve lemon wedges alongside glasses on cocktail forks.