Shrimp Mushroom Alfredo

Roxy15

Roxy15

New member
Shrimp Mushroom Alfredo:

1 Box of Fettucine

1lb. of Shrimp

1 cup or 1/2 cup Fresh Sliced Mushrooms

1 Jar Alfredo Sauce

1/2 Cup Butter

3 Tsp. Minced Garlic or 3 Garlic Cloves

3 T. Chopped Parsley

Juice Of One Lemon

Salt & Pepper To Taste

Boil water and add fettucine then set aside. Melt butter over medium heat and add in the shrimp and mushrooms and evenly coat. Sautee for 1-2 minutes; then throw in the rest of your ingrediens. Cook shrimp until it is no longer translucent and mushrooms are softened.

***I haven't made this..I would sprinkle some Seafood Seasoning over the shrimp also.

 
Last edited by a moderator:
Depending on how much time I have..tsk

Creamy Alfredo Sauce:

1/2 cup butter

2 cups heavy cream

1 cup Parmesan cheese, grated

1 clove of garlic, pressed

Fresh ground pepper

Fresh minced parsley, optional

In a saucepan combine butter and cream. Simmer this for about 10 minutes, until nice and warm. Add the Parmesan and pressed garlic. Simmer this for 15 – 20 minutes on low until cheese is melted and flavors have melded.

Remove from heat and use on cooked fettuccine, vermicelli or in your favorite recipe! Garnish with more parmesan cheese, fresh ground pepper and parsley, if using.

I make Seafood Fettuccine Alfredo with this recipe and it is delicious! Just add cooked scallops and shrimp to your pasta and pour this creamy sauce over top

 
Back
Top