Roxy15
New member
Simply Nacho Cheese:
8 Slices American Cheese
1/3 Cup Shredded Sharp Cheddar Cheese
1 Cup Heavy Cream
1 Tsp. Kosher Salt
1/3 Cup Pickled, Finely Chopped Jalapeno Slices
1/4 Cup Pickled Jalapeno Juice
1 Tsp. Flour
In a double boiler over medium-high heat, add heavy cream, salt, Jalapeno Juice and 4 slices of American Cheese.
Mix slowly until the cheese is mostly melted.
Add the Shredded Cheddar Cheese, Chopped Jalapenos and the rest of the American Cheese Slices.
Continue to stir until completely melted.
At this point, the sauce is great over other foods such as enchiladas.
To thicken the sauce for a Nacho Cheese Dip, add 1 Tsp. Flour and whisk into the sauce.
***I know you can buy nacho cheese sauce in a can..but..personally..I stay away from canned tuna, crab, shrimp..just to name a few
I like fresh ingredients...am picky Guess that is the Aries in me lol
8 Slices American Cheese
1/3 Cup Shredded Sharp Cheddar Cheese
1 Cup Heavy Cream
1 Tsp. Kosher Salt
1/3 Cup Pickled, Finely Chopped Jalapeno Slices
1/4 Cup Pickled Jalapeno Juice
1 Tsp. Flour
In a double boiler over medium-high heat, add heavy cream, salt, Jalapeno Juice and 4 slices of American Cheese.
Mix slowly until the cheese is mostly melted.
Add the Shredded Cheddar Cheese, Chopped Jalapenos and the rest of the American Cheese Slices.
Continue to stir until completely melted.
At this point, the sauce is great over other foods such as enchiladas.
To thicken the sauce for a Nacho Cheese Dip, add 1 Tsp. Flour and whisk into the sauce.
***I know you can buy nacho cheese sauce in a can..but..personally..I stay away from canned tuna, crab, shrimp..just to name a few
I like fresh ingredients...am picky Guess that is the Aries in me lol
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