Roxy15
New member
Slow Cooked Beef Brisket:
1 large onion, sliced
1 fresh beef brisket (3 to 4 pounds), cut in half-this is not a corn beef brisket
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
3/4 cup beef broth
1/2 cup chili sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 cup cold water
Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.
Remove brisket and keep warm. In a small bowl, combine flour and water until smooth. Stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.
1 large onion, sliced
1 fresh beef brisket (3 to 4 pounds), cut in half-this is not a corn beef brisket
1/4 teaspoon pepper
1 jar (4-1/2 ounces) sliced mushrooms, drained
3/4 cup beef broth
1/2 cup chili sauce
1/4 cup packed brown sugar
2 garlic cloves, minced
1/4 cup all-purpose flour
1/4 cup cold water
Place onion in a 5-qt. slow cooker. Rub brisket with pepper; place over onion. Top with mushrooms. In a small bowl, combine the broth, chili sauce, brown sugar and garlic; pour over brisket. Cover and cook on low for 8-9 hours or until meat is tender.
Remove brisket and keep warm. In a small bowl, combine flour and water until smooth. Stir into cooking juices. Cover and cook on high for 30 minutes or until thickened. Slice brisket; serve with gravy.