Roxy
New member
Slow Cooker Hot Reuben Spread:
1-1/2 Cups Shredded Swiss Cheese-(6-oz.s)
3/4 Cup Drained Sauerkraut
1/2 cup Thousand Island Dressing
1-(8-oz.) Pkg. Cream Cheese, Softened
Thinly Sliced Corned Beef, Chopped
Cocktail Rye Bread Slices Or Rye Cocktail Crackers
1. Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
2. Cover and cook on low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
3. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread or crackers. Spread will hold up to 2 hours on Low.
1-1/2 Cups Shredded Swiss Cheese-(6-oz.s)
3/4 Cup Drained Sauerkraut
1/2 cup Thousand Island Dressing
1-(8-oz.) Pkg. Cream Cheese, Softened
Thinly Sliced Corned Beef, Chopped
Cocktail Rye Bread Slices Or Rye Cocktail Crackers
1. Spray inside of 1- to 2 1/2-quart slow cooker with cooking spray. Mix all ingredients except crackers; spoon into slow cooker.
2. Cover and cook on low heat setting 1 hour or until cheese is melted. Stir until cheese is smooth; cover and cook 1 hour longer.
3. Scrape down side of cooker with rubber spatula to help prevent edge of spread from scorching. Serve spread with rye bread or crackers. Spread will hold up to 2 hours on Low.
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