txschutte
New member
Competition Style Chicken Thighs
Brine:
2qts cool water
1 cup Sugar in the Raw
1 cup Tony Chachere's( or any Cajun seasoning)
Blend all ingredients until dissolved.
Place chicken into brine for three hours after trimming excess fats.
Grill on med-low heat until internal temps reach 180 degrees.
Sauce with preheated BBQ sauce of choice.
Brine:
2qts cool water
1 cup Sugar in the Raw
1 cup Tony Chachere's( or any Cajun seasoning)
Blend all ingredients until dissolved.
Place chicken into brine for three hours after trimming excess fats.
Grill on med-low heat until internal temps reach 180 degrees.
Sauce with preheated BBQ sauce of choice.