Smoker Mac & Cheese-Found More-Edited

Smoker Mac & Cheese:

Found this at this link:

http://dadgumthatsgood.com/four-cheese-smoked-mac-n-cheese/

Ingredients:

1 (16 ounce) package elbow macaroni

1/4 cup butter

1/4 cup all purpose flour

3 cups milk

1 (8 ounces) cream cheese, cut into large chunks

1 teaspoon salt

1/2 teaspoon black pepper

2 cups extra sharp Cheddar cheese, shredded

2 cups Gouda cheese shredded

1 cup Parmesan cheese, shredded

Directions:

1. Load the wood tray with one small handful of wood chips and preheat the smoker to 225° F.

2. Cook pasta according to package instructions. In a medium saucepan, melt butter, and whisk flour into the butter. Cook over medium heat for 2 minutes, until sauce is bubbly and thick. Whisk in milk and bring to a boil. Cook 5 minutes until thickened. Stir in cream cheese until mixture is smooth. Add salt and pepper.

3. In a large bowl, combine 1 cup Cheddar, 1 cup Gouda cheese, Parmesan cheese, pasta, and cream sauce. Spoon mixture into an 11 by 9 ½-inch aluminum roasting pan coated with nonstick cooking spray. Sprinkle top with remaining Cheddar Cheese and Gouda Cheese.

4. Place in smoker and cook 1 hour at 225° F, until brown, bubbly and delicious.

 
This is what they said:

Doing mac and cheese in the smoker is a great way of doing it.

I would just smoke it at 250 to 300. It will cook just fine and taste incredible.

Just cook until cheese is melted and bubbling.

 
Last edited by a moderator:
I've never heard of this. How was it compared to conventional M&C? Pictures?

 
Last edited by a moderator:
All I know is the person who gave this recipe to me is a good cook and she baked it in the oven. Someone wanted to know if they could make it in a smoker and I didn't know so I asked someone who cooks on a smoker and they told me what I posted. Just bake it in the oven if you don't want to make it on a smoker.

 
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