Roxy
New member
Smoky Jalapenos
These can also be made with mild banana peppers or yellow chili peppers.
14 jalapeno peppers
4 oz. cream cheese, softened
14 miniature smoked sausages
7 bacon strips
Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 14 appetizers.
These can also be made with mild banana peppers or yellow chili peppers.
14 jalapeno peppers
4 oz. cream cheese, softened
14 miniature smoked sausages
7 bacon strips
Cut a lengthwise slit in each pepper; remove seeds and membranes. Spread a teaspoonful of cream cheese into each pepper; stuff each with a sausage.
Cut bacon strips in half widthwise; cook in a microwave or skillet until partially cooked. Wrap a bacon piece around each pepper; secure with a toothpick.
Place in an ungreased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350° for 20 minutes for spicy flavor, 30 minutes for medium and 40 minutes for mild. Yield: 14 appetizers.
