Roxy15
New member
I haven't made this...I found this recipe on the web and thought it looked and sounded interesting. I have been searching for a long time for a chicken noodle soup that isn't like what you get from a can. I am always looking for something different and sometimes I use some ingredients in a recipe I find and make it my own by adding stuff. This recipe doesn't have noodles, but, it may by the time I get done with it haha...I am what you call an eye ball & taste it cook.
Spicy Chicken Soup:
1-(7-oz.) Can Chipotle Chiles In Adobo Sauce
1 Tsp. Olive Oil
1 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Green Onions
1 T. Minced Garlic
1 Tsp. Ground Cumin
2 Cups Chopped Cooked Chicken Breast Strips-(Such As Louis Rich, About 12-oz.s)
2-(14-1/2-oz.) Cans Chicken Broth
1-(14-1/2-oz.) Can Del Monte Diced Tomatoes & Green Chiles, Undrained
1-(11-oz.) Can Whole Kernel Corn With Sweet Peppers, Drained
Remove 1 Chile from can; reserve the remaining Chiles and Sauce for another use. Mince Chile.
Heat the oil in a large saucepan over medium-high heat.
Add bell pepper, onions, garlic, and cumin; Sauté 4 minutes or until the vegetables are soft.
Stir In Minced Chile, Chicken, Chicken Broth, Tomatoes, and Corn.
Bring to a boil; reduce heat, and simmer 3 minutes.
***I May Add White Cooked Rice Or Cooked Egg Noodles & Sliced Fresh Mushrooms.
***May Cook Fresh Chicken Breasts In Crockpot With Chopped Onions, Garlic. Sprinkle Chicken Breasts With Tony Chacheres More Spice Seasoning & Chicken Broth instead of using Louis Rich Chicken Breasts.
Spicy Chicken Soup:
1-(7-oz.) Can Chipotle Chiles In Adobo Sauce
1 Tsp. Olive Oil
1 Cup Chopped Green Bell Pepper
1/2 Cup Chopped Green Onions
1 T. Minced Garlic
1 Tsp. Ground Cumin
2 Cups Chopped Cooked Chicken Breast Strips-(Such As Louis Rich, About 12-oz.s)
2-(14-1/2-oz.) Cans Chicken Broth
1-(14-1/2-oz.) Can Del Monte Diced Tomatoes & Green Chiles, Undrained
1-(11-oz.) Can Whole Kernel Corn With Sweet Peppers, Drained
Remove 1 Chile from can; reserve the remaining Chiles and Sauce for another use. Mince Chile.
Heat the oil in a large saucepan over medium-high heat.
Add bell pepper, onions, garlic, and cumin; Sauté 4 minutes or until the vegetables are soft.
Stir In Minced Chile, Chicken, Chicken Broth, Tomatoes, and Corn.
Bring to a boil; reduce heat, and simmer 3 minutes.
***I May Add White Cooked Rice Or Cooked Egg Noodles & Sliced Fresh Mushrooms.
***May Cook Fresh Chicken Breasts In Crockpot With Chopped Onions, Garlic. Sprinkle Chicken Breasts With Tony Chacheres More Spice Seasoning & Chicken Broth instead of using Louis Rich Chicken Breasts.
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