Roxy
New member
I cheated and used party wings:
Spicy Ranch Chicken Wings:
4 lbs. whole chicken wings
3/4 cup hot pepper sauce
1/4 cup butter, melted
3 T. cider vinegar
1 envelope Hidden Valley Ranch Salad Dressing Mix
1/2 tsp. paprika
Cut the chicken wings into three sections; discard wing sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate 4-8 hours.
Place chicken on racks in two greased 15z10z1-inch baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear. Yield: about 4 dozen.
Spicy Ranch Chicken Wings:
4 lbs. whole chicken wings
3/4 cup hot pepper sauce
1/4 cup butter, melted
3 T. cider vinegar
1 envelope Hidden Valley Ranch Salad Dressing Mix
1/2 tsp. paprika
Cut the chicken wings into three sections; discard wing sections. In a gallon-size resealable plastic bag, combine the hot pepper sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate 4-8 hours.
Place chicken on racks in two greased 15z10z1-inch baking pans. Sprinkle with dressing mix and paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear. Yield: about 4 dozen.