Roxy
New member
Spicy Ranch Chicken Wings:
4 lbs. Whole Chicken Wings or Party Wings
3/4 Cup Franks Hot Sauce
1/4 Cup Butter
3 T. Cider Vinegar
1 or 2 Envelopes Hidden Valley Ranch Salad Dressing Mix-(Enough Mix To Cover Wings)
1/2 Tsp. Paprika
Cut the chicken wings into three sections; discard wing sections. In a gallon-size resealable plastic bag, combine the Hot Pepper Sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate 4-8 hours.
Place chicken on racks in two greased baking pans. Sprinkle with Hidden Valley Ranch Salad Dressing Mix and Paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
4 lbs. Whole Chicken Wings or Party Wings
3/4 Cup Franks Hot Sauce
1/4 Cup Butter
3 T. Cider Vinegar
1 or 2 Envelopes Hidden Valley Ranch Salad Dressing Mix-(Enough Mix To Cover Wings)
1/2 Tsp. Paprika
Cut the chicken wings into three sections; discard wing sections. In a gallon-size resealable plastic bag, combine the Hot Pepper Sauce, butter and vinegar. Add chicken wings; seal bag and toss to coat evenly. Refrigerate 4-8 hours.
Place chicken on racks in two greased baking pans. Sprinkle with Hidden Valley Ranch Salad Dressing Mix and Paprika. Bake, uncovered, at 350 degrees for 40-50 minutes or until juices run clear.
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Thx