Roxy
New member
SPICY ROMANO SAUCE:
1 pint Heavy Cream
4 T. Butter
1 T. Salt
1 T. Pepper
1/4 cup Romano Cheese
1/4 cup Parmesan Cheese
2 T. Cayenne Pepper
Melt butter in hot saute pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.
1 pint Heavy Cream
4 T. Butter
1 T. Salt
1 T. Pepper
1/4 cup Romano Cheese
1/4 cup Parmesan Cheese
2 T. Cayenne Pepper
Melt butter in hot saute pan. Add cream, salt, and pepper, and heat to a boil. Take off flame and fold cheeses and cayenne pepper into sauce. Allow to sit for 2 to 3 minutes after cheese has melted.