Roxy
New member
Spicy Taco Dip:
1 lb. Spicy Italian Sausage
1 can refried beans
1-(8-oz.) jar medium or hot salsa
2 cups Shredded Cheddar Cheese
2 cups Shredded Monterey Jack Cheese
1-(4-oz.) jar sliced black olives drained
1 cup slice green onions with tops
2 cups sour cream
Preheat oven to 350 degrees. Crumble sausage into medium skillet. Cook over medium heat until browned stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 1/2 quart shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheese. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with tortilla chips.
1 lb. Spicy Italian Sausage
1 can refried beans
1-(8-oz.) jar medium or hot salsa
2 cups Shredded Cheddar Cheese
2 cups Shredded Monterey Jack Cheese
1-(4-oz.) jar sliced black olives drained
1 cup slice green onions with tops
2 cups sour cream
Preheat oven to 350 degrees. Crumble sausage into medium skillet. Cook over medium heat until browned stirring occasionally. Drain off any drippings. Spread beans in ungreased 2 1/2 quart shallow baking dish, then top with sausage. Pour salsa over sausage; sprinkle with cheese. Sprinkle olives and onions over top. Bake 20 to 30 minutes or until heated through. Spread with sour cream while hot and serve with tortilla chips.