Roxy
New member
Spinach Artichoke Dip:
1-14oz. can artichoke hearts, drained and chopped
1/2 package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup Cream Cheese
1/4 cup grated Romano cheese
1/4 tsp. minced garlic
Preheat oven to 375 degrees F
Mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
Bake until heated through and bubbly, about 25 minutes.
1-14oz. can artichoke hearts, drained and chopped
1/2 package frozen chopped spinach, thawed and drained
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup Cream Cheese
1/4 cup grated Romano cheese
1/4 tsp. minced garlic
Preheat oven to 375 degrees F
Mix together artichoke hearts, spinach, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic. Cover dish.
Bake until heated through and bubbly, about 25 minutes.