Spinach Dip

Roxy

New member
Spinach Dip:

1-(10-oz.) bag frozen spinach - thawed, squeezed, chopped

1-(8-oz.) can waterchestnuts; drained and chopped

1-(16-oz.) jar mayonnaise

1 packet Vegetable Dip Mix

1 cup sour cream

1 loaf Rye OR Hawaiian Bread - hollowed out

Combine all ingredients, except bread.

Spoon into hollowed-out loaf of Rye or Hawaiian Bread.

Dip pieces of bread taken from center of loaf into dip.

 
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